Description
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Storage Instructions: Keep in cool & dry place. Refrigerate after opening. Special Feature: Suitable for Vegans, No Artificial Color. This seasoning is unique and there is no other that is similar in taste. Spicy and Smoky Seasoning.


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