B&B Aathur kichadi Samba, 3 kg Jeera Samba Rice (Small Grain, Parboiled)(3000 g)

Description

COOKING: Please soak this rice for at least 12 hours before cooking. If it is cooked in pressure cooker, then leave for 6 to 8 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water. Description ??? It is traditional rice variety ??? This rice is parboiled ??? It is small in size and is semi processed organically cultivated. ??? It has low Glycemic Index, hence suitable for diabetics.