Description
Taste of Coastal Karnataka Traditionally used for cooking due to its taste and aroma, Weight Loss – Easily digestible medium chain fatty acids improves metabolism, Good for Heart – Presence of LDLs or good cholesterol, reduces bad cholesterol, Immunity – Has Powerful anti-fungal, anti-bacterial and anti-viral properties, even consumed by AIDS patients, Skin Care – Rejuvenates, moisturises, absorbs nutrients and prevents wrinkles,Hair Care – Nourishes your hair, strenghtens roots, darkens hair colour.


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