Description
Gelatin is used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, mousse, marshmallows, and margarines.
crownfoods Gelatin JELLOS 100 g (50 g X Pack of 2) Gelatin Powder(100 g)
Additional information
| Weight | 0.5 kg |
|---|---|
| Pack of | 2 |
| Brand | crownfoods |
| Model Name | Gelatin JELLOS 100 g (50 g X Pack of 2) |
| Type | Gelatin |
| Quantity | 100 g |
| Container Type | Carton |
| Form Factor | Powder |
| Maximum Shelf Life | 24 Months |
| Food Preference | Non-vegetarian |
| Storage & Usage Instructions | "Mix the gelatin with a little cold water for 3 to 5 minutes, to moisten and reduce clumping. Melt gelatin mixture gently using a double boiler. Beat the melted & cooled down gelatin mixture with the rest of the ingredients. Two hours of chilling should be enough for standard clear moulds. Note : Do not bring gelatin mixture to full boil. Fruits such as Pineapple, Kiwi, Guava, Papaya & Fig, prevent gelatinization." |
| Calories Value | 152 |
| Nutrient Content | 92 g Carbohydrate |
| Ingredients | Edible Gelatin |
| Manufactured By | BLUE STAR FOOD PRODUCTS CO. |
| Common Name | CROWN FOODS |
| Country of Manufacture | INDIA |
| Certification | FSSAI APPROVED |
| Width | 2.83 cm |
| Height | 3.81 cm |
| Depth | 0.72 cm |
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