Description
*Quick Heat Dispelling, Long Life Span. You Can Continuous Whip Egg White For 3 Minutes. *Applications: Various Speed To Mix Every Recipe To The Desired Consistency, Mix From A Slow Stir To A High Whip. *Its Easy To Mix Flour, Butter, Potatoes, Salad Dressings, Cakes, Chocolate, Eggs, Cream, And So On. *Speed Guide: 1-2 Speed: This Is A Good Starting Speed For Mixing Dry Foods. 3 Speed: Best Speed To Start Mixing Liquid Ingredients, Salad Dressings. 4 Speed: For Mixing Cakes, Cookies And Breads. 5 Speed: For Oreaming Butter And Sugar, Beating Uncooked Candy, Desserts, Etc. 6-7 Speed: For Beating Eggs, Cooking Icings, Whipping Potatoes. Whipping Cream, Etc. *Note: 1. Set The Speed Depending On Type Of Food. Always Start To Work At Low Speed And Then Gradually Increase It. 2. As The Mixture During Processing Becomes Thicker, Increase Power By Switch To A Higher Spend. 3. When Inserting The Dough Hooks, Remember That The Rod With The Large Washer Should Be Inserted To The Right Hand Slot, And The One With The Small Washer Into The Left Hand Slot. This Is To Avoid The Risk Of The Ingredients Spilling Over The Rim Of Utensils/Receptacle.


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