Description
An extensively utilized culinary spice since ancient times, Cloves are the unopened pink flower of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown. Imparts a strong sweet but spicy and peppery flavor. You can add a pinch to any meal. Cloves are also used in various tea blends. A bit sweet and a bit bossy; just a little in your biryani, curries and meat will go a long way. Cloves can also be used for making baked goodies and are known for health benefits like relief from toothache, reducing inflammation and improving digestion.Easy Life Nutmeg. Nutmeg more commomnly known as jaiphal has its origin in south east asia. It adds a rich sweet distinctive, and aromatic flavor to items like biryani, curry, kebab, salad, soup and vegetables. It detoxifies body, helps in digestion, boosts immunity and improves brain health.
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