Description
Basil is a native to India, cultivated there for more than 5,000 years. It is a powerful herb with a slightly sweet, fragrant aroma and delightful taste. It complements tomatoes, vegetables, soups, eggs, fish, cheese, lamb, pizza, and pasta. Rosemary herb is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. This piney-scented herb imparts sweet, savoury notes to your favourite dishes. It is used in soups, sauces, stews, roasts, and stuffing. It has heady, and aromatic flavour. It’s complementary for vegetables like tomatoes and roasted potatoes, and also used with roasted grilled meats and fishes. It is anti fungal, anti bacterial. Basil is a fragrant medicinal plant that comes with some healing powers due to its antibacterial and anti-inflammatory compounds. The Basil Tea is an energized healthy drink as it is rich in antioxidants, riboflavin, and vitamins.


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