Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | Farmveda |
| Model Name | Instant Ragi Dosa Breakfast Mix |
| Quantity | 500 g |
| Maximum Shelf Life | 9 Months |
| Type | Breakfast Mix |
| Added Preservatives | No |
| Container Type | Pouch |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Gourmet | Yes |
| Cooking Instructions | Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee. |
| Cuisine | Indian |
| Ingredients | Ragi (finger millet), rice, urad dal, channa dal, sooji, fenugreek, salt & vegetable oil |
| Width | 6.5 cm |
| Height | 18 cm |
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