Description
A delicious & classic Steamed Basmati Rice North Indian recipe, of Cottage cheese, tomato gravy & cream, infused with a fragrant mix of aromatic spices. Usage & Care Microwave Cooking: Tear/cut a 2cm opening at the top of the pouch. Microwave on high power for 2 minutes. Leave to stand for 30 seconds. Open with care & serve hot. Stove Cooking: Submerge the sealed pouch in boiling water. Boil for 3 – 5 minutes. Carefully remove from the water. Leave to stand for 30 seconds. Open with care & serve hot. Storage Instructions: Store in cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective environment. Shelf Life: 548 Days. Purity Certificate: Gluten Free. Vegetarian. GMO Free. Halal Certified. No Preservatives. No Additives. ISO 22000: 2005 Certified. BRC Certified. The Original Since 1976
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