Description
Picked in the months of March, April and middle of May from our tea estates, this tea is from the first crop after the end of the chilly winter season. Absolutely raw with a very fresh and mildly astringent taste, the tea is light in colour with a clear and lively liquor. Drinking preference: Generally preferred without milk. Sugar maybe added if desired.Brewing instructions (Hot Tea): Wash your tea pot with warm water and add 1 teaspoon per cup of this tea. Boil fresh water to 100 degrees and pour into the tea pot. Let it brew for 3-4 minutes. Stir with a spoon and filter the tea into tea cups. You may add sugar, lemon or milk as desired.


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