Description
The quality is best and its delicious taste. Cashew Half is also eaten as it is and it can also be used for making a delicious recipe like cashew sweets, cashew is added in halwa, seera and many recipes also. Benefits of Cashews: 1. Cashew is helpful for heart disease problems like stroke Its decrease lower cholesterol fats, It also helps for effective to inflammation, vascular reactivity. 2. Cashews are also helpful for preventing blood diseases- It is most effective to avoid the blood diseases, Cashews are rich in copper, It is an important role in the elimination of free radicals from the body. As cashew nuts are a good source of copper
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