Description
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties. Basmati rice has many health benefits. Basmati rice contains carbohydrates, protein, less fat, fiber, vitamins and minerals. And also it has good nutritional value. Its better for diabetics. It will also control cholesterol and reduces heart disease risk. Basmati rice is good for heart health. It prevents cancer and diabetic risk. It also helps to maintain ideal weight. The areas of Basmati Rice production in India are in the states of J & K, Himanchal Pradesh, Punjab, Haryana, Delhi, uttarakhand and western Uttar Pradesh.
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