Description
A good Jamaica Blue Mountain coffee, despite how smooth and mild it tastes, exhibits a bright and vibrant yet smooth acidity, a clean taste with virtually no bitterness, and a bold yet sparkling aroma with a profusion of floral notes and sweet herbal and nutty overtones. The flavour of Jamaica Blue Mountain coffee is said to be refined and mild with a delightful sweetness that verges on creamy. Tones of chocolate appear in the complexity of the coffee, which also exhibits a smooth yet bright acidity and almost a total lack of any bitterness. Jamaica Blue Mountain pea berry coffee beans are very popular for use in espresso blends. At its best, Jamaica Blue Mountain coffee produces the quintessential cup of coffee that is one of the worlds top premium gourmet coffees.


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