Holabio Apple Cider Vinegar is naturally fermented with ‘mother’ of vinegar, the presence of mother indicates the best quality raw vinegar. The apple juice goes through a primary fermentation to reach the desired key content, and a secondary fermentation to change the content into acetic acid. Then it is patiently aged.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| EAN/UPC | 706502240080 |
| Container Type | Plastic Bottle |
| Type | Apple Cider Vinegar |
| Suitable For | Cooking |
| Organic | Yes |
| Maximum Shelf Life | 18 Months |
| Ingredients | Apple |
| Food Preference | Vegetarian |
| Description | Holabio Apple Cider Vinegar is naturally fermented with 'mother' of vinegar, the presence of mother indicates the best quality raw vinegar. The apple juice goes through a primary fermentation to reach the desired key content, and a secondary fermentation to change the content into acetic acid. Then it is patiently aged. |
| Dietary Preference | Sugar Free, No Trans Fat, Dairy Free, Low Sodium |
| Processing Type | Fermented |
| Storage Instructions | Avoid Direct Sunlight |
| Nutrient Content | Energy – 6.88Kcal, Fat – 0, Protien – 0.70 g, Sugars – 0, Carbohydrates – 0.9 g, Potassium – 0.636 mg, Sodium – 0.278 mg |
| Regional Speciality | Made with Fresh Himachal Apples |
| Country of Manufacture | India |
| Cuisine | Indian |
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