Description
A pickle carrying several hot spikes of red chilli, strong asafoetida and rooted in ancient North Indian tradition. Made with small mango pulp pieces without skin and asafoetida.
A pickle carrying several hot spikes of red chilli, strong asafoetida and rooted in ancient North Indian tradition. Made with small mango pulp pieces without skin and asafoetida.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Home Made Products |
| Model Name | Mango Heeng Pickle |
| Type | Pickle |
| Base Ingredient | Mango |
| Quantity | 350 g |
| Container Type | Plastic Bottle |
| Taste | Hot |
| Organic | No |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 10 Months |
| Storage Instructions | Refrigerate after opening, Use only dry & hygenic spoon to take out the contents., Store in a cool dry place away from moisture and sunlight., Keep the lid tightly closed after use. |
| Preservation Process | Natural Vinegar, Salt |
| Ingredients | Asafoetida, Mango, Natural Vinegar, Red Chilli Powder, Salt |
| Country of Manufacture | India |
| Manufactured By | M/s. Home Made Products |
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