Whole red chillies are cut open from the top and seeds removed from inside. Then spices stuffed by thin bamboo sticks from the top. The stuffed chillies are then left for sun drying for about a week before being stored. They are immersed in mustard oil for preservation and packing. Its a delight with all foods.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | Home Made Products |
| Model Name | Red Chilli Pickle |
| Type | Pickle |
| Base Ingredient | Red Chilli |
| Quantity | 300 g |
| Container Type | Plastic Bottle |
| Taste | Spicy |
| Organic | No |
| Food Preference | Vegetarian |
| Maximum Shelf Life | 10 Months |
| Storage Instructions | Store in a cool dry place away from moisture and sunlight., Use only dry & hygenic spoon to take out the contents., Keep the lid tightly closed after use., Retain Oil above material till finished. |
| Preservation Process | Salt, Mutard Oil |
| Ingredients | Red Chilli whole Stuffed, Salt, Mango Powder, Fennel, Coriander, Mustard Oil, Mustard, Fenugreek, Turmeric, Asafoetida |
| Country of Manufacture | India |
| Manufactured By | M/s. Home Made Products |
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