Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | Inner Being |
| Model Name | Ragi Malt |
| Quantity | 250 g |
| Organic | No |
| Gourmet | Yes |
| Added Preservatives | Yes |
| Container Type | Bag |
| Maximum Shelf Life | 6 Months |
| Food Preference | Vegetarian |
| Dietary Preference | Gluten Free |
| Cooking Instructions | Take ragi (finger millet) flour and jaggery in a container:Add in a cup of water:Add in a cup of milk. Mix well and make sure that there are no lumps:Keep it on stove top and bring it to boil by stirring continuously:Allow it to boil for 2 minutes under low flame by stirring continuously. Add in cardamom powder. Optionally you can add little ghee. Switch off the stove |
| Cuisine | Indian |
| Ingredients | Ragi |
| Country of Manufacture | India |
| Width | 5 cm |
| Height | 15 cm |
| Depth | 15 cm |
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