Additional information
| Weight | 0.5 kg |
|---|---|
| Sales Package | 1 pouch patthar phool |
| pack_of | 1 |
| Brand | Leeve Dry fruits |
| Type | Pather Phool |
| Form Factor | Whole |
| Quantity | 400 g |
| Container Type | Pouch |
| Gourmet | No |
| Added Preservatives | No |
| Maximum Shelf Life | 6 Months |
| Organic | No |
| Ready Masala | No |
| Other Features | Black Stone Flower is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spice in all Chettinad preparations. Black Stone Flower or Dagad Phool or Pather Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine. |
Reviews
There are no reviews yet.