Description
ORGANIC GREEN TEA Our Tea Leaves are plucked at the crack of dawn and steamed immediately to arrest fermentation, that is the secret of our green colour. Then the leaves are rolled in 16 mini rollers without applying any weight. The leaves get laced with the juices under their own weight, in the well of the rolling table. This avoids rupturing of leaves which in turn avoids fermentation. Then the rolled teas are dried at 80-85C very slowly in tray dryers for over 2 hours. This is done on the banks of ABA river in the old traditional thatch houses.


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