Description
The Cloud & Mist Green Tea is exclusive because of its limited availability and the uniqueness in the way its prepared. The battle of your tongue between the sweet tones and the acidic taste, leaves no choice but to revere in its lingering flavour all day long. Humans have a penchant for revering what is exclusive. And what gets deemed exclusive is put on a pedestal. Availability is also a type of exclusivity or something that renders a product exclusive. That is precisely what has happened in the case of the Cloud and Mist Green Tea. The fact that it is not grown or found anywhere outside of the Chinese region makes it very special. And to add to that, it is made in small quantities, usually for limited consumption only. These factors all contribute to the uniqueness of this tea. An additional characteristic of the unique aspect of this tea is the wonderful tug between the strong and nuanced, naturally sweet notes and the underlying natural acerbic taste of the leaf. Deftness adopted in the process of heating the gray shaded deep green leaves in a wood fired wok is key to get its lingering, herbaceous flavor out. A tea that is exclusive in its availability, taste and aroma indeed. * Tastes better if steeped using natural mineral water (ph8) *


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