Description
Centuries of traditional production craft makes the complex and unique dark fermented tea, the Hei Cha, a warehouse of health and flavour. When there is a strong heritage behind something, its hard not to revere it with due dignity. And this is true of the Hei Cha which accumulates several hundred years traditional production craft and was even stipulated in the “Ming Dynasty History Tea Law???, as the Official Tea transported to national minority people of the north-west, way back in 1524. The most complex and unique tea with the longest production processing cycle makes Hei Cha a completely ferment tea. This mellow to the taste, dark and shining, red and strong tea soup has a brick-like color and a lasting scent. Prolongued scientific analysis and the clinical experiment has proven it has many kinds of amino acids, the Vitamin and the trace elements which the human body needs and can help people to reduce weight, decrease blood pressure, help digestion helpful for stomach. * Tastes better if steeped using natural mineral water (ph8) *
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