Description
These tea leaves, after being gently handpicked and fermented, turns into black, tightly twisted tea leaves which have a enticing aroma with a taste to quench every tea-drinker. It has also been made widely familiar as one of the four worlds best black tea. Dressed as elegant as a blushing bride on her wedding day, this tea holds its own with as much grace and class. Incubated in the soaring mountains of Qi Men County, Keemum Mao Feng is regarded one among the world’s finest black teas. It has a rather charismatic scent which is floral and can set your olfactory senses tingling. It’s characteristic flowery aroma compliments its flavour which is rich and flags off a romantic liaison you don’t want to end. An effective phrase to describe this tea is ‘sunshine in a cup’. And when the tea leaves are stirred in water, it emanates as a conquering visible golden loop. Possessing elaborate interwoven fine tea leaves, the famous black, twisted tea leaves is Anhui’s best export. This tea is a regular with an evening snack and pays testimony to the wizardry of the gentle Chinese hand picker in every stage to bring out the elixir for every connoisseur of the fine art of tea drinking. The intoxicating flavour which is like a melody in the wind, is definitively a fitting tribute to the traditional processing style made famous by the Chinese, perfected over generations. * Tastes better if steeped using natural mineral water (ph8) *
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