Description
Deep kadai with lid -big this is a traditional indian deep kadhai – wok. It has a flat bottom to ensure stability on the gas burners. It is fitted with two side handles for ease and safety while handling. Use wooden spatula for best results. Kadai – 12 proving very easy to cook in, this is a modern version. Processing a clean finish that is scratch – resistant, this kadhai is perfect to use during most styles of cooking particularly stir-fry. Use wooden spatula for best results.
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