Description
Its creamy, cheesy and the taste of Cashew Cheese is heavenly good. When two creamy ingredients come together, it tends to give you the right kind of crunch and at the same time melts in your mouth. India is the largest producer and processor of cashew in the world. Cashew tree is a native of Brazil and was introduced by Portuguese in India. Cashew is used as an ingredient while making gravies and sweets, as a snack, in cookies and to gift someone. Cashew is a good source of protein and minerals. It contains vitamins C and B, carbohydrate, calcium, iron, phosphorous, potassium and zinc.
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