Description
Basmati rice is a unique species of rice originating from India. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. ‘Bas’ in Hindi language means “aroma” and ‘Mati’ means “full of” hence the word Basmati i.e. full of aroma. Cooked basmati is longer and skinnier. Basmati rice is the overall best choice. Brown or white, it has the least amount of arsenic and the most vitamins and minerals, plus it’s not as calorically dense as most other types of long grain rice. It is the perfect accompaniment to Indian curries and is used in Pulao, Jeera Rice, Biryani, Khichdi & Steam Rice etc.


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