Description
SugrLite Converted rice has exceptionally low Glycemic index which means you can include it in your daily meal plan. Its a rich source of Vitamin B-Complex which is not destroyed during cooking, plus comes with plenty of fibers and anti-oxidant selenium. Do you know that its always better to keep Glycemic load of your meal below 20 by choosing complex carbohydrates in your food? Foods such as white rice, sugars, white bread, Fine flour (Maida) and preparations thereof contain simpler sugars and rapidly raises your blood sugar levels. Foods having complex carbohydrates slowly release glucose in the body and hence provide sustained energy over a longer period of time and help curb the hunger too! The glycemic index, or GI, measures how a carbohydrate-containing food raises blood glucose. Foods are ranked based on how they compare to a reference food; either glucose or white bread. Foods having complex carbohydrates take much longer time to get soaked. For example, SugrLite Converted rice requires 2 hrs soaking and SugrLite red rajmah needs 24 hrs to get soaked completely. Portion sizes are still relevant for managing blood glucose and for losing or maintaining weight.


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