Quinoais gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Brand | SUN'A'DO |
| Type | Red Quinoa Seeds |
| Quantity | 400 g |
| Form Factor | Whole |
| Variant | Raw |
| Container Type | Plastic Bottle |
| Dietary Preference | Non-GMO, Gluten Free, No Cholesterol |
| Maximum Shelf Life | 12 Months |
| Organic | No |
| Health Benefits | High in Fiber, High in Protein, Rich in Antioxidants, Gluten-free |
| Model Name | Red Quinoa Seeds |
| Usage Instruction | 1.In a 2-quart pan or larger, bring the water to a boil., 3. Cover the pan and cook for 10-15 minutes, or until all the water is absorbed., 4. Fluff the quinoa with a fork and leave the lid off the pan to allow any residual steam to escape., 2. Add the SUN'A'DO Quinoa, stir, and reduce the heat to a low simmer. |
| Width | 12 cm |
| Height | 15 cm |
| Depth | 12 cm |
| Weight | 0.4 kg |
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