The Bermiok Tea Estate is a boutique gardensituated between 2,000-3,000 feet above sealevel. It produces limited quantities ofhand-picked organic orthodox black tea. Thegarden is 100% clonal and the teas have adistinctive full-bodied, woody flavour. The teascapture the aromas of the virgin Himalayanforests and fresh water streams. The estatepractices sustainable organic agriculture, nochemical insecticides and fertilizers are used.
| Weight | 0.5 kg |
|---|---|
| Brand | Teacupsfull |
| Type | Black Tea |
| Model Name | Sikkim Black Tea |
| Quantity | 100 g |
| Pack Of | 1 |
| Tea Form | Leaves |
| Flavor | Plain |
| Regional Speciality | Sikkim |
| Organic | Yes |
| No of Servings | 50 cups |
| Gourmet | No |
| Container Type | Tin |
| Maximum Shelf Life | 24 Months |
| Dietary Preference | Sugar Free |
| Common Name | Sikkim Black Tea |
| Ingredients | Tea |
| Additives | Hot Water |
| Manufactured By | Teacupsfull |
| Certification | FSSAI |
| Country of Manufacture | India |
| Other Features | 100% Natural. Richest source of antioxidants, Helps in weight loss, relaxes body and mind, cures bad breath, lowers cholesterol and boosts immunity, Selected by Tea Masters who have grown teas in the renowned tea estates of Darjeeling and Assam for more than 40 years, Each 100 gm makes 45-50 cups. Tea packed in zip lock sealed pouch so that the tea remains fresh for very long |
| Width | 8 cm |
| Height | 15 cm |
| Depth | 15 cm |
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