Description
Chicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root to help purify the liver and the blood. Currently it is popular as a caffeine free replacement for coffee. It is robust, flavourful, slightly bitter and similar to coffee. A creative blend of Roasted Chicory with rich Indian spices that gives an unmistakable wealth of taste.


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