Description
Corn flour is so finely milled that it produces a smoother texture than ordinary flour and is perfect for mixing with any gravy dish. This gluten-free corn flour can be used as the perfect thickening agent for your sauces and gravies and can be mixed with water to form a perfect batter for frying your favorite fish. An ideal raising agent, Baking Powder is perfect for all sorts of cooking. The raising action has a double benefit – it gets activated as soon as the batter is sifted and mixed, then gets another boost once heat is applied. Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture. This double acting property has made this baking powder the preferred choice among customers. Use this to make delicious and fluffy dhoklas, idlis and other snacks.


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