Description
Corn Flour is used for thickening soups, gravies, sauces, making samosas, kebabs, fried prawns, fried chicken, spring rolls and baked dishes. It has approximately double the thickening power than other flours and is easy to use. Being superfine, It blends smoothly with Milk. Corn Flour is ideal for making delicious desserts such as Halwa, Pudding, Kulfi, Rich Creamy Cake, and Patisseries.
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