Corn Flour is used for thickening soups, gravies, sauces, making samosas, kebabs, fried prawns, fried chicken, spring rolls and baked dishes. It has approximately double the thickening power than other flours and is easy to use. Being superfine, It blends smoothly with Milk. Corn Flour is ideal for making delicious desserts such as Halwa, Pudding, Kulfi, Rich Creamy Cake, and Patisseries.
| Weight | 0.5 kg |
|---|---|
| Pack of | 1 |
| Sales Package | 1 |
| Brand | Tripathi Products |
| Model Name | Double Acting Baking Powder 100 Grams |
| Type | Baking Powder |
| Quantity | 100 g |
| Container Type | Pouch |
| Flavor | NA |
| Form Factor | Powder |
| Maximum Shelf Life | 18 Months |
| Food Preference | Vegetarian |
| Storage & Usage Instructions | Store in cool and dry place, away from direct sunlight. |
| Calories Value | 55 |
| Ingredients | Corn flour |
| Manufactured By | Tripathi Products |
| Certification | FSSAI |
| Other Features | Desire Double acting Baking Powder, Vegan, Gluten-free. Our Baking Powder comes in bulk packaged in a heat-sealed pouches to retain its freshness. Can be used to make cakes, cookies, biscuits, muffins. Doesn't leave any particular bitter taste in your baked product. |
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