Description
Himalayan Pink Salt makes an attractive alternative to familiar table salt but unlike them it is free of chemicals that are used to stop table salt from caking. Pink salt contains many minerals in trace amounts but it is potassium, magnesium and calcium that contribute to its richer flavour which means that you dont have to use much at all to season food. With its distinctive light, lemony and fresh flavour, coriander finds its way into a wide variety of familiar recipes. It contains a wide variety of minerals and vitamins, albeit in small amounts, including iron, calcium and vitamin C.


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