Description
Get a healthy delightful snack alternative with the benefits of full-size cashews. This super healthy snack contains high levels of iron, magnesium, zinc, copper, phosphorus, and manganese.USES-It is commonly used in making Punjabi curries.-Cashews are also used to add taste to milkshakes.-Cashews are nutty and pleasantly sweet in taste. They can be relished as a garnish in various kinds of sweets and desserts.-Cashews, along with almonds and other dry fruits, are being used in savory rice dishes rice-pulao, etc, and in curry (kaaju-shahi-paneer) preparations in Indian, Persian, Pakistani, and Middle-Eastern regions.-Split or crushed cashews along with almonds, pistachio often sprinkled over desserts, particularly sundaes, and other confectionary to enhance flavor.-The nuts are widely used in making confectionery, as an addition to biscuits, sweets and cakes.-“Cashew apples” are also among popular fruits; eaten on their own in many regions around the world. They are also being used to prepare healthy drink.


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