Description
Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.
Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.
| Weight | 0.5 kg |
|---|---|
| Brand | Viswas |
| Model Name | Kerala Special Instant Palappam Podi |
| Quantity | 500 g |
| Maximum Shelf Life | 6 Months |
| Type | Breakfast Mix |
| Added Preservatives | No |
| Container Type | Pouch |
| Food Preference | Vegetarian |
| Used For | Breakfast |
| Food Type | NA |
| Ingredients | Rice |
| Manufactured By | VISWAS |
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