Made with besan, dessicated coconut and jaggery, this snack is nourising and nostalgic at the same time! Besan (chickpea) is a great source of protein, and like grandma made them, the Besan Coconut ladoos are delicious and indulgent, with a generous amount of pistachios. With 100% jaggery used, say goodbye to sugar and boost your energy guilt-free!
| Weight | 0.5 kg |
|---|---|
| Brand | Wandering Foodie |
| Model Name | Besan Coconut Ladoos with Pistachio |
| Type | Laddu |
| Quantity | 125 g |
| Maximum Shelf Life | 3 Months |
| Gourmet | Yes |
| Container Type | Box |
| Pack of | 1 |
| Food Preference | Vegetarian |
| Organic | Yes |
| Gift Pack | No |
| Dietary Preference | Gluten Free |
| Added Preservatives | No |
| Manufactured By | Wandering Foodie |
| Ingredients | Besan, Jaggery, Dessicated Coconut, Pistachio, Pure Desi ghee |
| Country of Manufacture | Indian |
| Storage Condition | Normal Temperature |
| Width | 15 cm |
| Height | 15 cm |
| Depth | 10 cm |
| Weight | 0.125 kg |
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