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Wesvyg White Quinoa Raw Seeds-Rich In Protein | Fiber | Minerals(450 g)

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SKU: 536984 Category:

Description

Wesvyg white Quinoa is gluten-free, high in protein and have sufficient amounts of all 20 amino acids and all nine essential amino acids. Quinoa is a whole-grain food, non-GMO, gluten-free and usually grown organically. It contains large amounts of flavonoids, including Quercetin and Kaempferol that have been shown to have anti-inflammatory, anti-viral, anti-cancer and anti-depressant effects. Rich fiber in Quinoa helps lower cholesterol, reduce blood sugar levels increase fullness and help with weight loss. Quinoa can be used as a healthy alternative to rice.

Additional information

Weight 0.5 kg
Pack of

1

Brand

Wesvyg

Type

Quinoa Seeds

Quantity

450 g

Form Factor

Whole

Variant

Raw

Container Type

Pouch

Dietary Preference

No Cholesterol, Gluten Free, Sugar Free, Non-GMO

Maximum Shelf Life

12 Months

Organic

No

Caloric Value

55

Nutrient Content

Protein 18.53 g – (37% of daily value), Dietary Fiber 6.63 g, Calcium 5.47 mg

Health Benefits

Wesvyg Quinoa contains sufficient amounts of all 20 amino acids including nine essential amino acids. For this reason, its an excellent source of protein. With 6.5 grams of quality protein per cup (150 grams), quinoa is an excellent plant-based protein source for vegetarians and vegans., Quinoa is considered low glycemic index as of 53 only, this means doesnt raise your blood sugar level., Using quinoa instead of typical gluten-free breads and pastas remarkably reduced blood sugar, insulin and triglyceride levels, Wesvyg Quinoa is very high in all 4 minerals magnesium, potassium, zinc and iron (for women and children), particularly magnesium, with one cup (150 grams) providing about 25% of the RDA, Quinoa is naturally gluten-free whole-grain food and substantially suitable to those who avoid gluten.

Model Name

White Quinoa Raw Seeds-Rich In Protein, Fiber, Minerals

Model Number

WSGQN450R

Usage Instruction

Wesvyg Quinoa seeds is easy to Incorporate Into Your Diet- It can be ready to eat in as little as 1520 minutes as given method on the sales pack NOTE: soaking/roasting and/or sprouting the quinoa prior to cooking, can reduce the phytic acid content (phytic acid reduces the bioavailability of other minerals) and make these minerals more bio available.

Certification

FSSAI – 22719578000283

Other Features

Quinoa is naturally gluten-free whole-grain food and substantially suitable to those who avoid gluten.

Width

10 cm

Height

18 cm

Depth

8 cm

Weight

0.45 kg

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