Description
Darjeeling tea is a tea grown in the Darjeeling district, Kalimpong District in West Bengal, India, and widely exported and know. It is processed as black, green, white and oolong tea. When properly brewed, it yields a thinbodied, light-coloured infusion with a floral aroma. The flavour can include a ??nge of astringent tannic characteris??cs and a musky spiciness some??mes described as “muscatel.


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