Description
A produce of the Yunnan province in China, this classic blend of cooked puerh leaves and a dash of rice scent herbs is what makes the Pu’erh Tuo cha Rice tea unique. It is the herb that gives a taste similar to Chinese sticky rice and makes it refreshingly alluring. This cooked puerh with rice herbs is a smooth tea with subtle notes of sweet smelling sticky rice. Its pleasant and savory sweet aroma makes it a good accompaniment any time of the day.


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