Additional information
| Weight | 0.5 kg |
|---|---|
| Sales Package | 1 |
| pack_of | 1 |
| Brand | Jai Jinendra |
| Type | Spicy |
| Form Factor | Powder |
| Quantity | 400 g |
| Container Type | Pouch |
| Gourmet | Yes |
| Added Preservatives | Yes |
| Maximum Shelf Life | 12 Months |
| Organic | No |
| Cuisine | Indian |
| Ingredients | Black Pepper |
| Common Name | Black Pepper, Kali Mirch Powder, Gol Mirch Powder, Food & Grocery Products, Spices & Masale |
| Regional Speciality | Indian |
| Manufactured By | Mahaveer Marketing |
| Type of Usage | The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food. |
| Flavor | Spicy |
| Ready Masala | Yes |
| Country of Manufacture | India |
| Width | 4 cm |
| Height | 20 cm |
| Depth | 12 cm |
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