Minute Chef Ready to Cook Roganjosh Paste, 390g Pack of 2(2 x 195 g)

Description

INGREDIENTS TO USE:- One medium size onion, one medium size tomato, 600 paneer cubes, 6 potato medium size cut in to 2, 4 Green Capsicum Diced, 2 tbsp. plain Yogurt 1 In a pan saute onion in oil till soft. 2 Add paneer cubes in the same pan and saute till sealed. 3 Add half bottle of Minutes Chef Kashmiri Roganjosh paste, 2tbsp. plain yogurt and chopped tomatoes on paneer and mix well till oil comes up. Add salt if required. 4 Add 500ml of water and bring it to boil and simmer for 15 Minutes. 5 Garnish it with fresh chopped coriander and serve it naan or rice