NYALENTERPRISE 1040 Electric Food Dehydrator

Description

Food drying is a way to preserve fruit, vegetables, and animal proteins after harvest, that has been practiced since antiquity. Our food dehydrator removes moisture from food to aid in its preservation and uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food. Further, removing moisture from food dramatically reduces the weight of the food. Thus, our food dehydrator is a great solution to preserve and extend the shelf life of various foods. Dehydrate your food for enhanced preservation. Remove the moisture content from your food to make healthy snacks while retaining 97 percent of vitamins and minerals. The bottom-mounted fan and heating element provide constant air flow for optimum drying with no rotation needed.