Description
Features:-Though it looks like a fancy dish served at restaurants, its pretty simple to make at home. Perfect for Sizzlers, Baked veggies, Brownies, Exotic dishes , Grilled Fish, Fried rice, Stir-fry, Steak, Pizza, Fajita, Omelette, Pasta, Teriyaki and many more Best suited for home, motels, hotels, restaurant, bar, kitchen, picnic, outdoor cooking, cooking, parties Precaution after using iron plate: just wash it with hot water and scrub it with whatever you like. Dry it with a towel, and put it back on the burner. Allow the high heat to evaporate any remaining water left. When it cools again, apply a very light coat of oil to the plate with a paper towel. This will keep any moisture in the air from causing rust while the plates are stored.
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