Description
Musli having copious bioactive components, such as phenols, saponins, flavonoids, alkaloids, tannins, steroids, triterpenoids, and vitamins. It contains natural antioxidants functioning as reducing agents, free radical scavengers and quenchers of singlet oxygen. It is also used in many Ayurveda preparations prescribed for joint pain, diarrhea and diabetes and also used as a blood purifier.
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