Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | The Indian Chai |
| Type | Herbal Infusion |
| Model Name | Cooling Pitta Dosha Tea |
| Quantity | 100 g |
| Pack Of | 1 |
| Set of | 1 |
| Tea Form | Leaves |
| Flavor | Cardamom, Liquorice, Ginger, Cinnamon, Fennel, Brahmi, Rose |
| Regional Speciality | Indian |
| Organic | Yes |
| No of Servings | 50 |
| Gourmet | Yes |
| Container Type | Vacuum Pack |
| Maximum Shelf Life | 24 Months |
| Dietary Preference | Gluten Free |
| Common Name | Pitta Tea |
| Ingredients | Cardamom, Licorice, Ginger, Cinnamon, Coriander, Fennel, Star Anise, Brahmi (Bacopa monnieri), Amalaki (Amla), Spearmint, Stevia Leaves, Green Tea and Rose Petals. |
| Manufactured By | The Indian Chai |
| Model Number | TICCPDT |
| Certification | FSSAI |
| Other Features | LICORICE: Licorice contributes the sweet taste, useful for pacifying Pitta. AMLA: This vitamin C-rich and antioxidant-packed fruit is a powerhouse for Pitta types, who are the most prone to oxidative stress because fire is a primary Pitta element., CARDAMOM: Cardamom is considered an excellent digestive, especially beneficial for bloating and intestinal gas. GINGER: Ginger is a zesty spice useful in aiding digestion, promoting appetite and helping with occasional stomach discomfort., CINNAMON: In ayurveda, cinnamon is used to balance the digestion and can also help with occasional stomach discomfort., BRAHMI: Brahmi has both calming and energizing effects. Its compounds may improve memory and other cognitive functions, so Type-A Pittas can feel like theyre fitting in some self-improvement while they calm down., ROSE: Another antioxidant-rich tea, the polyphenols in roses help the body repair cellular damage, a result of Pittas fast-paced, often high-stress, life. |
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