Additional information
| Weight | 0.5 kg |
|---|---|
| pack_of | 1 |
| Brand | Spice Platter |
| Type | Brown Mustard (Rai) |
| Form Factor | Whole |
| Quantity | 500 g |
| Container Type | Pouch |
| Dietary Preference | No MSG, Gluten Free |
| Gourmet | Yes |
| Added Preservatives | No |
| Maximum Shelf Life | 365 Days |
| Organic | No |
| Cuisine | Indian |
| Ingredients | Brown Mustard Seeds |
| Common Name | Rai, Brown Mustard |
| Regional Speciality | Rajasthan |
| Manufactured By | Indian |
| Type of Usage | Cooking, Tempering, Pickling |
| Flavor | Sour, Tangy |
| Ready Masala | No |
| Certification | FSSAI, ISO |
| Country of Manufacture | Indian |
| Other Features | Mustard seeds, along with cumin seeds, turmeric powder, asafoetida, etc., are commonly used to temper south and north Indian foods. Mustard is tempered in curry, chutney, sambhar, and rasam. It is also used to prepare salad dressing along with vinegar or olive oil. |
| Width | 16 cm |
| Height | 24 cm |
| Depth | 6 cm |
| Other Dimensions | Brown mustard seeds are well known as rai . They are tiny little strong flavored seeds used most commonly in Indian cooking. It is used as condiment in variety of dishes. |
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