Additional information
| Weight | 0.5 kg |
|---|---|
| pack_of | 2 |
| Brand | Healthllave |
| Type | Kapok Buds or Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper |
| Form Factor | Whole |
| Quantity | 280 g |
| Container Type | Pouch |
| Dietary Preference | NA |
| Gourmet | No |
| Added Preservatives | No |
| Maximum Shelf Life | 18 Months |
| Organic | Yes |
| Common Name | kapok buds spice, kapok buds, kapok buds spices, kapok buds tree, kapok buds online, kapok buds benefits, kapok buds marathi, kapok seeds, kapok seeds spice, seeds of kapok, seeds of kapok, kapok, kapok buds tree, kapok seed, kapok buds uses, marathi moggu, marathi moggu uses, marathi moggu spice, marathi moggu spices, marathi moggu recipe, marathi moggu benefits, marathi moggu dishes, marathi moggu herb |
| Ready Masala | No |
| Other Features | The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Marathi Moggu., Marathi Moggu is known as Kapok Buds which is a spice specially grown in Karnataka for preparing certain dishes like Bisi Bele Bath, Kannadiga, saagu, etc. It is called Moggu in Karnataka and Mogga in Telugu. It is also known as Indian Capers as its common name., According to the Ayurvedic Doshas, Marathi Moggu brings Kapha and Pitta to moderate levels. The effect on the Vata Dosha is good after eating., Best quality Kapok seeds sourced from its native land, Used in a variety of south Indian dishes for distinctive aroma and flavour |
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