Additional information
| Weight | 0.5 kg |
|---|---|
| pack_of | 1 |
| Brand | Spice Platter |
| Type | Dry Mango |
| Form Factor | Powder |
| Quantity | 1000 g |
| Container Type | Pouch |
| Dietary Preference | No MSG, Gluten Free |
| Gourmet | Yes |
| Added Preservatives | No |
| Maximum Shelf Life | 365 Days |
| Organic | No |
| Cuisine | Indian |
| Ingredients | Dry Mango Powder |
| Common Name | Amchur Powder, Dry Mango powder |
| Manufactured By | Indian |
| Type of Usage | Seasoning, Cooking |
| Flavor | Tangy |
| Ready Masala | No |
| Certification | FSSAI, ISO |
| Country of Manufacture | Indian |
| Other Features | It has sour flavor and is used in dishes where acidity is required. Amchur adds a pleasant acidity to vegetarian cooking in Northern India much the same way as tamarind is used in Southern India, and vinegar or lemon juice are used in other parts of the world. Amchur also appears in pickles, chutneys and curries, adding a fruity and sharply sour flavour to cooking. Try some stirred into plain yoghurt for a quick and unique snack. |
| Width | 23 cm |
| Height | 30 cm |
| Depth | 7 cm |
| Other Dimensions | Sour Tangy Seasoning: Amchur is an Indian spice made from green, unripe mangoes. Slices of the mangos flesh are dried and then ground into a powder. |
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