memytea YINGDE HONG CHA No..9 Black Tea(50 g, Vacuum Pack)

Description

With close to six decades of testing and research, the Yingde No. 9 comes with its own historical relevance. It tastes sweet and has chocolatey, nutty and wine-like tinges to the flavour that soothes your taste buds. The tea is thick and has a captivating aroma. Made from the No. 9 variety of tea plant in the Yingde town, its creation lends its name to this lovely black tea that is also known as Hong Cha. As the name suggests, this tea hails from the town of Yingde. Located to the north of the Guangdong province in China, Yingde is a town with historical relevance. Apart from historical structures Yingde is also famous for its black tea. It is said that Yingde is known to have cultivated black tea since more than a millennium ago! The No. 9 variety of the Yingde black tea or Hong Cha has been mass produced and made intrinsic to this region for almost six decades now. Made from a plant of the No. 9 variety, this particular tea is the result of testing and research. The tea is produced through the process of withering, rolling, fermenting, gross fire and complete fire. The tea, when added to water emits a thick soup-like viscosity and possesses as enthralling aroma. Be prepared to be overwhelmed by the captivating fragrance that will take control of your senses and impress you with just how long lasting and pleasant it is. The taste is smooth and contrary to its dark look, it is quite mellow on your taste buds. The taste contains hints of dark chocolate, nuts and in some cases, wine. The taste is sweet and lingers on in your palate. * Tastes better if steeped using natural mineral water (ph8) *