Description
Tea leaves are of four basic varieties: Black, Green, Oolong and White. Oolong teas are semi-oxidized teas, having combined properties of Green and Black teas, and are most popular for their fat reduction properties. These are whole leaf Oolong tea grown in organic tea gardens in Darjeeling region havng a natural aromatic flavor and taste associated with Darjeeling teas. There are no other herbs or spices added to the tea. The Whole Leaf teas don’t come in normal tea bags as these require a lot of space for expansion during brewing. Therefore, pyramid shaped teabags are used for these Whole Leaf teas.
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